African Recipes
Discover traditional African dishes with our easy-to-follow recipes
Ghana Yam Balls Croquettes
These Ghanaian yam balls croquettes are crisp on the outside, soft and fluffy inside, and lightly seasoned with onion, ginger, Scotch bonnet, and warm spices. They make a beloved snack or appetizer in Ghana, especially when served hot with shito, pepper sauce, or a tangy tomato dip.
Groundnut Soup
Rich, nutty, and deeply comforting, this West African groundnut soup is made with smooth peanut butter, slow-simmered meat, and aromatic spices for a velvety, flavorful broth. Serve it hot with fufu, rice balls, pounded yam, or boiled plantain for a hearty and authentic meal.
Yam Porridge (Asaro)
This classic West African yam porridge, also known as asaro, is a rich one-pot meal made with tender yam chunks simmered in a fragrant pepper and palm oil sauce. Finished with smoked fish, crayfish, and leafy greens, it is hearty, comforting, and full of deep, authentic flavor.
Yam Eto
Ghana Yam Eto is a beloved mashed yam dish that is rich, savory, and deeply satisfying. Tender yam is mashed with fragrant palm oil, onions, and pepper, then served with boiled eggs and ripe avocado for a classic Ghanaian comfort meal.
Ghana Fried Yam and Fried Fish
Golden Ghana fried yam is crisp on the outside and soft and fluffy inside, paired with deeply seasoned fried fish for a classic street-food style meal. Serve it hot with shito, fresh pepper sauce, or sliced onions and tomatoes for a true Ghanaian finish.
Spicy Beef Suya
Nigerian beef suya is a beloved street-food classic made with thinly sliced beef coated in a bold, nutty, spicy yaji seasoning and grilled over high heat. Served with raw onions, tomatoes, and a final dusting of suya spice, it delivers smoky, savory heat in every bite.
Nigerian Pounded Yam
Nigerian pounded yam is a smooth, stretchy, pillowy swallow made from boiled white yam pounded until it becomes soft and elastic. It is a beloved West African staple, traditionally served with rich soups like egusi, ogbono, okra, or efo riro for a hearty and satisfying meal.
Boiled Yam and Egg Stew
Simple yet satisfying — tender boiled yam with a flavorful egg and tomato stew.
Roasted Plantain and Peanut Snack
Sweet ripe plantains roasted to perfection paired with crunchy roasted peanuts.