Boiled Yam and Egg Stew

Name: Boiled Yam and Egg Stew
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: African
Ingredients: 1 tuber of yam; 6 eggs; Tomatoes; Onions; Peppers; Vegetable oil; Salt; Seasoning

Prep: 10 min Cook: 30 min Serves 4 5 steps

Simple yet satisfying — tender boiled yam with a flavorful egg and tomato stew.

Ingredients

1 tuber of yam
6 eggs
Tomatoes
Onions
Peppers
Vegetable oil
Salt
Seasoning

Instructions

Peel and boil yam until tender

Fry eggs in oil

Prepare stew with tomatoes, onions, peppers

Add fried eggs to stew

Serve with boiled yam

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